My son, Jeremy, turned 30 yrs old yesterday. He said he wanted steak for his birthday. Who am I to say no. Got some ribeyes for me and him. Lesa and Amanda, his wife, wanted filets. Also got one for Bryce our youngest son.
Little worsty sauce, kosher salt, and coarse black pepper. Let em sot on the fridge for a couple of hours.
had the
Inkbird
monitoring them in the smoker. A little maple for flavor and 225 degrees til almost at the IT where everyone wanted them. Then onto the Weber Kettle for a final sear. Had oven roasted garlic herb potatoes and a salad to round it out.
Plated pic:
Turned out good and everyone left full. Jeremy said it was the best birthday meal of three that he had. Thanks for looking.
Jim
Little worsty sauce, kosher salt, and coarse black pepper. Let em sot on the fridge for a couple of hours.
had the
Inkbird
monitoring them in the smoker. A little maple for flavor and 225 degrees til almost at the IT where everyone wanted them. Then onto the Weber Kettle for a final sear. Had oven roasted garlic herb potatoes and a salad to round it out.Plated pic:
Turned out good and everyone left full. Jeremy said it was the best birthday meal of three that he had. Thanks for looking.
Jim
