Belgian experts examine Listeria growth in butter made with raw milk
By Joe Whitworth on Aug 01, 2019 02:03 am The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts. The Scientific Committee provides opinions on risk assessment and management in areas covered by the Federal Agency for the Safety of the Food Chain (FASFC) in Belgium, also known as l’Agence fédérale pour la sécurité de la chaîne alimentaire... Continue Reading
By Joe Whitworth on Aug 01, 2019 02:03 am The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts. The Scientific Committee provides opinions on risk assessment and management in areas covered by the Federal Agency for the Safety of the Food Chain (FASFC) in Belgium, also known as l’Agence fédérale pour la sécurité de la chaîne alimentaire... Continue Reading
