Beef short ribs with q view ...

[luv2putt]

Salted in the fridge overnight , dry rub applied .... 7 hours smoke on apple

 

[luv2putt]

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• luv2putt
• Feb 2, 2013

 

[luv2putt]

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• luv2putt
• Feb 2, 2013

Four hours in

 

[luv2putt]

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• luv2putt
• Feb 2, 2013

 

[luv2putt]

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• luv2putt
• Feb 2, 2013

Served over whipped garlic cauliflower with au jus ... And it was all very good !

 

[kathrynn]

Beautiful plate!  Yummm! 

 

[linguica]

Beautiful ribs...The ribs in stores around here are just like yours minus the meat. I so jealous.  

 

[atcnick]

Atkins would be proud!


-Nick

 

[goingcamping]

Those BSR are awesome looking! What was the starting weight? How long and what temps (just reread)?

Thanks...I need to try some of those...next!

~Brett
 

 

[luv2putt]

Linguica ... These are shorts ribs , just tell your butcher you want a rack uncut .. Usuall three -four bones ..
Going camping -starting weight 3 pounds I'm guessing ... I cooked these 7hours and could have even gone another hour ... You can also cook these the 3-2-1 method if you like ... I try not to foil when I have the time ! Temp was 220 and meat was cooked to 185

 

[dirtsailor2003]

Wow, your ribs look great! I think BSR's may be my next smoke on my Mini-WSM!!!