Beef Ribs

[bgosnell151]

been on for about 2.5 hours now. Thought I would start the thread.

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• bgosnell151
• Jul 26, 2015

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• bgosnell151
• Jul 26, 2015

 

[bgosnell151]

Salt, pepper, onion powder and garlic powder.

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• bgosnell151
• Jul 26, 2015

 

[bgosnell151]

In at 235*

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• bgosnell151
• Jul 26, 2015

 

[Rafter H BBQ]

Lookin good, I like beef ribs ! Thumbs Up

 

[bgosnell151]

In the smoke, looking ready before I expected.

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• bgosnell151
• Jul 26, 2015

 

[wizardfishin]

how'd they turn out?  

 

[oldschoolbbq]

Yeah! where is the Qview? Shameon you!

 

[r23bbq]

We want pics! we want pics! lol hope all is well but please give us a Q-View! wanna see how those delicious ribs came out.

 

[mneeley490]

Those look like they have a fair amount of meat on them. I still cannot find any place that doesn't just sell bare bones with a little connective tissue between them. Only thing they're good for is making stock.