bbally lox

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smokingmymeat

Smoke Blower
Original poster
Mar 22, 2011
116
12
Angel Fire, NM.--9000ft.
just wanted to say thanks for the lox recipe that i'm doing right now, and a thanks to SmokinAl also

who was the first post i saw on this that was bbally's. i'm fixin to go into the 36 hour drying period which will put me into a Wed. 

smoking. 

i am curious what smoke everyone has used to do this. my thinking is alder, but i'm open to option/opinions.

Happy smoking,

  Big AL
 
Alder or Apple would be my choices...JJ
 
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Great deal on LEM Grinders!

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