- Nov 8, 2016
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10lb belly from Costco cured, sliced and packaged. Used pops wet brine and cure.
Looks good BB! Bacon is the flavor of the day today!10lb belly from Costco cured, sliced and packaged. Used pops wet brine and cure.View attachment 434983View attachment 434985View attachment 434986View attachment 434987
That's what I was wondering. Did you skip a step?Looks awesome! Did you smoke it?
Thanks for the tip. Will tryLooks good BB! Bacon is the flavor of the day today!
Next time you do a brine cure, try adding about half of one of those little bottles of Maple Extract to the brine. You'll be pleasantly surprised :-)
I did, gave it cold smoke for about 8 hoursLooks awesome! Did you smoke it?