Bacon round 2

[Wasi]

This is my second attempt at bacon. I picked up the pork belly before we were all locked to make some bacon since I knew we would be home. I let it cure for 2 weeks flipping daily and then rinsed and let it dry for 2 days then cold smoked for 12 hours then back in the fridge for 2 days. An hour before I smoked it I put it in the freezer to get it cold then sliced it. The only thing I would do differently next is to put the belly in the big freezer I have instead of the small one with the garage fridge as I do not think it gets as cold. Still turned out great and the flavor was fantastic.

 

[xray]

Looks good!

 

[Brokenhandle]

Looks good from here. Can almost smell it frying in a pan!

Ryan

 

[RichGTS]

Nice job. That Looks great.

 

[pushok2018]

NIce looking bacon! Damn,I missed my opportunity to buy some pork belly and other meats a month ago, before I was placed in 'shelter in place".... I am jealous....