Hi everyone,
I'm gonna be smoking some bacon next weekend, and I plan on starting the process tomorrow. I've done maple and apple bacon before, which I'll be doing again. I'm also going to do a vanilla espresso, as well as, try doing a cherry and chipotle lime.
I was actually wondering if anyone has ever done a cherry bacon and chipotle lime bacon and if they have any tips or a recipe they wouldn't mind sharing. Especially with the chipotle and lime, considering i don't want the lime juice to ruin the pork, as i've been told it could make it more into a paste.
Any recommendations will be very helpful. Thanks in advance.
I'm gonna be smoking some bacon next weekend, and I plan on starting the process tomorrow. I've done maple and apple bacon before, which I'll be doing again. I'm also going to do a vanilla espresso, as well as, try doing a cherry and chipotle lime.
I was actually wondering if anyone has ever done a cherry bacon and chipotle lime bacon and if they have any tips or a recipe they wouldn't mind sharing. Especially with the chipotle and lime, considering i don't want the lime juice to ruin the pork, as i've been told it could make it more into a paste.
Any recommendations will be very helpful. Thanks in advance.