Baby back rib and chicken leg quarter

[ob2689]

Cooked in Masterbuilt XL propane smoker with apple wood chunks and cherry wood chips.

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• ob2689
• Jul 20, 2013

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• ob2689
• Jul 20, 2013

 

[smoking b]

Smoked chicken & ribs yummm! 

   What was you smoker temp?

 

[ob2689]

Around 260, had in for 2 hours with smoke for most of that time. Then took and wrapped the ribs in foil with brown sugar and butter, put the leg quarters in a foil pan with some chicken broth and covered with foil for another hour. The last hour the temp crept up to around 275.

 

[smoking b]

Thanks 

  Nice meal you smoked 

 

[tonybel]

Nice color on the ribs