Has anyone ever tried the Auber Circulation fan in their smoker? I would like to be able to make Meat chips and jerky in my smoker but feel like it needs airflow. I don't want to buy a dehydrator. I was wonder if the Auber circulation fan would do the trick. I've seen that jerky cap for the smokin-it but I feel like it's way overpriced and wont do much for providing airflow inside.
By the way, meat chips is basically super thin sliced meat with salt added and then dried. I use Rib eye, pork loin, brisket and other fatty cuts. It becomes crispy and chewy but very different than jerky.
By the way, meat chips is basically super thin sliced meat with salt added and then dried. I use Rib eye, pork loin, brisket and other fatty cuts. It becomes crispy and chewy but very different than jerky.