- Jan 17, 2016
- 272
- 257
Yesterday's apple stuffed pork loin made in my smoker . I used apple pie filling took a little over 3 hrs at 250 .. I added 2 hours of smoke .. I need to get butcher twine to tie it up but didn't have it so I pinned it with some Skewers wasn't the prettiest but it tasted damn good..