I'm debating on "cold" smoking some ribeye steaks to then grill the next day for Mother's Day.
Anyone ever just cold smoke for like 2 hours and then quickly refrigerate (I plan to bring down IT temp in freezer for speed) and then grill the next day?
I'm curious about it because I would love some good deep smoke flavor on a grilled steak.
I put cold in "" above because I live in TX so if I "cold" smoke for two hours ambient temp might be 90F outside so that's not very cold hahahaha.
If there are any extra safety precautions I should know about please let me know as this seems to be a not so common practice. Thanks!
Anyone ever just cold smoke for like 2 hours and then quickly refrigerate (I plan to bring down IT temp in freezer for speed) and then grill the next day?
I'm curious about it because I would love some good deep smoke flavor on a grilled steak.
I put cold in "" above because I live in TX so if I "cold" smoke for two hours ambient temp might be 90F outside so that's not very cold hahahaha.
If there are any extra safety precautions I should know about please let me know as this seems to be a not so common practice. Thanks!