- Apr 13, 2018
- 40
- 30
Sorry about the picture quality, I made this for our cook out on Sunday. It was a big hit and only maybe enough left to make a sand which. When I cut into it the juice's just ran out like a water fall. After taking it out of the smoker, I used a trick I learned on here. I wrapped in foil and a towel and let it set for about 20 to 25 minutes. I love the tips and recipes that every one post. Happy Memorial Day every one, and those who have served or are serving THANK YOU!!
