and after smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
not the best pic but WOW this was good stuff-used Bobs brine and a crab,shroon,cheese stuffing in the japs,the salmon was soooo good.
 
Ya Ken,. an for a new twist I put the tops back on & than wrapped with bacon.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky