Akorn smoker, grate is rusting

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newarcher

Fire Starter
Original poster
Apr 6, 2013
58
10
Hi everyone.

I've had my Akorn smoker for this first season.  When I bought it, I put crisco all over the cast iron grate and did a nice small seasoning burn, it looked great.

Over the weekend I did some steaks at about 800 degrees which flaked all of the grease in the dome (so I cleaned it out so it didn't fall into the food--at first I thought it was paint coming off).  After it cooled, it appears that part of the grates is now rusting in a couple of spots.  I'm assuming that I cooked all of the crisco out of that part of the grate.

A couple questions:

1)  Since I scraped off all of that flaking grease in the dome, do I need to do another seasoning burn?

2)  What's the best way to deal with the rust?  Do crisco again with a short seasoning burn and then spray it with cooking oil after each cook?

Thanks
 
archer, evening.....    At the temps you are cooking in the Akorn, nothing will work or last.... Not even through I cook cycle.....    800 degrees will carbonize any coating .....    Except maybe baked on enamel, which is a glass coating....   and that will be subject to scratches, cracking and flaking....   You could take the grate to a fabricator and have a grill made of stainless.....  probably 316 alloy....   I know 304 will oxidize... don't know for sure about 316....   It does have more silicon and nickel in it....    that's a question for a metallurgist....  

Dave
 
Last edited:
Your second option is how to keep the cast iron grates seasoned. It's just like using cast iron skillets and the like. You have to re-oil after use to keep them seasoned. 

In my Smokin-pro, I just spray them down lightly with whatever cooking spray is cheapest. You can do a rag and oil, as well, but I like the no-mess convenience of the spray.
 
If you are doing high heat cooking - yes you will burn off any seasoning you put on the inside. That is why I keep my smoker and grill seperate, I use my WSM for smoking and a regular weber kettle for grilling.
 
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