- Apr 6, 2013
- 58
- 10
Hi everyone.
I've had my Akorn smoker for this first season. When I bought it, I put crisco all over the cast iron grate and did a nice small seasoning burn, it looked great.
Over the weekend I did some steaks at about 800 degrees which flaked all of the grease in the dome (so I cleaned it out so it didn't fall into the food--at first I thought it was paint coming off). After it cooled, it appears that part of the grates is now rusting in a couple of spots. I'm assuming that I cooked all of the crisco out of that part of the grate.
A couple questions:
1) Since I scraped off all of that flaking grease in the dome, do I need to do another seasoning burn?
2) What's the best way to deal with the rust? Do crisco again with a short seasoning burn and then spray it with cooking oil after each cook?
Thanks
I've had my Akorn smoker for this first season. When I bought it, I put crisco all over the cast iron grate and did a nice small seasoning burn, it looked great.
Over the weekend I did some steaks at about 800 degrees which flaked all of the grease in the dome (so I cleaned it out so it didn't fall into the food--at first I thought it was paint coming off). After it cooled, it appears that part of the grates is now rusting in a couple of spots. I'm assuming that I cooked all of the crisco out of that part of the grate.
A couple questions:
1) Since I scraped off all of that flaking grease in the dome, do I need to do another seasoning burn?
2) What's the best way to deal with the rust? Do crisco again with a short seasoning burn and then spray it with cooking oil after each cook?
Thanks
