Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If im going to smoke my chicken after marinading and than oven bake it to crisp the skin when should i add my seasonings after marinading or after smoking?? Please give your opinion.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.