Jeramy..... you gotta stop doing that.... making me look up words to enhance my knowledge base... You and Tas get me going on old world recipes like I can't believe..... Thanks very much.... Dave
+++++++++++++++++++++++++++++++++++
Ropa vieja, which is
Spanish for "Old Clothes," is a popular dish of the
Canary Islands,
Cadiz,
Greater Miami and the
Caribbean, especially
Cuba,
Panama,
Puerto Rico, and the
Dominican Republic. It is a shredded flank, brisket or skirt steak in a tomato sauce base.
[h2][
edit]History[/h2]
Ropa vieja originated in the
Canary Islands (
Spain), which were the last place
ships from Spain would stop on the way to the
Americas. They were also the first place that Spanish ships coming from the Americas would stop
en route back to Spain. Due to this,
Canarian culture is very similar to the Caribbean as well as Spain. The
Canarian Spanish dialect of Spanish spoken there is very similar to the Caribbean and sounds extremely close to the dialects of Cuba and Puerto Rico, due to heavy and continuous immigration to both islands. This is how ropa vieja arrived in the islands; with the Canarian immigrants.[sup][
citation needed][/sup] The original version of ropa vieja contained leftovers, but later became a shredded meat dish with
chickpeas and potatoes in the Canary Islands.
Some versions in the Canary Islands contain beef, chicken or pork, or a combination of any of the three. The dish is a national feature of
Cuba and does not have chickpeas or potatoes in Cuba; it is just the shredded meat in sauce. Various shredded meat in sauce versions of the dish are prepared in Venezuela and are called carne mechada. This is a part of the Venezuelan national dish,
pabellón criollo, which includes the carne mechada, caraotas negras (black beans), platano maduro frito (fried ripe (sweet) plantains), arroz blanco (white rice), and sometimes arepitas (small
arepas).
There are many theories as to how the dish was named. One of the more popular ones is a story about a man whose family was coming to his home for dinner. Being very poor, the man could not buy them enough food when they came. To remedy his situation, he went to his closet, gathered some old clothes (ropa vieja) and imbued them with his love. When he cooked the clothes, his love for his family turned them into a wonderful beef stew.
