A quick and tasty brine!!!!

[rodney nace]

I use a LAWRY'S  30 min marinade(but do it over night!!) I use Mesquite with lime juice marinade and it's great!!!

I smoke between 185* and 200* and get an internal temp if 145* to !50*!!!

When you start to eat it you can't stop!!!!!

 

[weev]

What did you use the brine on?

 

[chilerelleno]

What kind of fish?

Fillets (skin-on or skinless)?
Steaks?
Whole fish?

Did you smoke with mesquite too, or use another wood?