A lil venison sausage...

[POP A SMOKE]

... for the loaves.

 

[tallbm]

What kind of loaves are you making there? I have a Venison Pastrami Loaf that is awesome tasting! I intend to experiment and try to add soy protein isolate so that the slices don't tear/break so easily after being frozen and then defrosted. That's the only issue I'm having with it but the flavor is never affected :)

 

[crazymoon]

PAS,Looks tasty,what are you making ?

 

[POP A SMOKE]

A lil fresh ground turkey and venison loaves... smoked for a couple hours with pecan and then pulled and sauced. I had a little crab imperial sauce left over from some crab stuffed snapper filets that I smoked a couple days back so I used it for sauce on a couple of them and then melted cheese on top. I am recovering from open heart surgery from the first of the year and the doc says tighten up on the leaner cuts and try and walk away from the smoke. I figure 50/50 is a pretty good compromise.

 

[tallbm]

It sounds awesome!
Best of luck on the recovery and the enjoy that good food :)

 

[crazymoon]

PAS, Sounds scrumptious!