6lbs or OFG Jerky

[sandyut]

Just fired up a batch of OFG Jerky! cred to Disco - this is my go to jerky recipe.

First time using my second shelf too! The Bull loaded up.

 

[tropics]

Looks like a good supply
Richie

 

[Steve H]

Nice haul of jerky. Gonna be good!

 

[sandyut]

thanks guys! here is the done piles cooling. Not 6lbs anymore... Turned out nice and spicy!

 

[Jabiru]

Where did you pick up your shelf?

 

[sandyut]

Direct from Rec Tec. Its very well built. Love it! They make two sizes as well.

bought it so I could make more jerky per batch.

 

[SmokinAl]

Nice!
You can just stick that in your pocket & snack on it all day long!
Al

 

[sandyut]

thanks for the like Al!

I will go through this quick. I love jerky. the butcher near me makes a tasty jerky but they charge $30/lb!!! I yielded about 2.5 from 6.1 (in the package untrimmed). I spaced weighing the fat cap i cut off...likely about .5lb. 2.5lbs product for $30, I'll take that all day long.

I need a slicer though - I am not that good at cutting that much jerky evenly...

May be a dumb question, but a meat slicer would work for slicing raw eye of the round right?

 

[Hawging It]

Looks very tasty! Nice job. Enjoy

 

[sandyut]

thanks!