- May 4, 2017
- 2
- 10
I have the 44" and just did a brisket. Turned out great. I only need the one burner to keep the temps at 225. I had both lit for a while but it got too hot and could not control it down to temp.
The thing I noticed is a lot of smoke and therefore heat escapes out the door/cabinet interface. Has anyone added a seal there? Like a rope?
The thing I noticed is a lot of smoke and therefore heat escapes out the door/cabinet interface. Has anyone added a seal there? Like a rope?
