2nd fatty, better than the 1st

Discussion in 'Sausage' started by gt2003, Mar 24, 2008.

  1. gt2003

    gt2003 Meat Mopper

    I did a huge smoke for Easter today. I already posted in the "beef" section but wanted to post about my fatty here so it doesn't get missed.

    I did a fatty about a month ago with JC Potter sausage and bacon, onion and cheese. I wasn't impressed with the flavor so thought I'd give it another try. This time I stuck with the Jimmy Dean original stuffed with bacon, egg, onion, hashbrowns and cheese. MUCH BETTER! I really enjoyed this one.

    I'm considering doing a pizza fatty soon with the sausage, marinara sauce, cheese and maybe some pepperoni.

    Here's a few pics of todays breakfast fatty. It's not the prettiest thing but it sure tasted good.
    [​IMG]
    [​IMG]
     
  2. lc in va

    lc in va Meat Mopper

    congrats on the fatty. I have smoked several fattys and do something different everytime.expirmenting is the best experince.
     
  3. teeotee

    teeotee Smoking Fanatic

    Looks good to me [​IMG].

    I tend to roll mine a little thicker, but i get my sausage meat from the meat counter at a local store. I pay around $1.50 to $1.89 per lb depending on the deal of the week.

    LC is right too, experimentation is good. I done a ground chuck fatty filled with blue cheese, bacon and chipotle peppers, that was awesome[​IMG].
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    That looks great, nice ring seems like it held together well plus it tasted good. Sounds and looks like a sucess [​IMG] .
     
  5. bertjo44

    bertjo44 Smoking Fanatic

    GT, don't be so hard on yourself. I think that thing looks great. [​IMG] Wish I could have a piece.
     
  6. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Dumb question but did you cook the egg before putting it into the sausage?
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice fatty, just remember, they quickly become addictive!
     
  8. gt2003

    gt2003 Meat Mopper

    Yep, cooked the bacon, egg, onion and hashbrowns the night before.

    You're right Travco, I often find myself wondering what's going to go in the next one.

    Take care, Greg
     
  9. They only get better and better greg...the posibilities are endless. [​IMG]
     
  10. kookie

    kookie Master of the Pit OTBS Member

    Great looking fatty.....Glad it turned out better for you this go around.......I love fatties............I have found the farmland sausage to be really tasty too............
     

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