Nice list tender loins.I still use a table mounted hand squisher for the puree that i can-usualy 70% puree and 30% whole,but i think i will check out a Spremy.I grow 20 Joe Parker last 5 years or so and they have been the most productive and best tasting green chile i have grown here.I roast and freeze 40 pounds from 20 plants every year.Just rained yesterday for first time in week, garden loved it.