2 batches of cheese today

[driedstick]

This is batch #1 started 12:00pm and it is about 45* outside enjoy

cheese 11-18 #1.jpg

• driedstick
• Nov 18, 2012

Ok, the players so if you are reading a clock 12 o clock is Garlic cheeder, 3 is Parmasan 6 o clock si swiss more garlic cheeder and at 11 o clock isGarlic Jack

They are being smoked with apple pellets - I will smoke for about 2 1/2 - 3hrs

Cheese 11-18 #2.jpg

• driedstick
• Nov 18, 2012

Ready for smoker

Cheese 11-18 #3.jpg

• driedstick
• Nov 18, 2012

Thin blue smoke using Todds Pellet Tube thingy sorry brain fart

More to come

Steve

 

[driedstick]

Well 1 1/2 hrs into it I flipped them theya arestarting to get some color to them will be back in a little while

Cheese 11-18 #4.jpg

• driedstick
• Nov 18, 2012

 

[bmudd14474]

starting to get good color

 

[driedstick]

Well Batch #1 done 3 1/2 hrs later (fell asleep) oh well took on some nice color

cheese 11-18 #5.jpg

• driedstick
• Nov 18, 2012

Start of Batch #2

still some apple left will try to get at least 2hrs out of her

cheese 11-18 #8.jpg

• driedstick
• Nov 18, 2012

4 cheeses on this one

cheese 11-18 #6.jpg

• driedstick
• Nov 18, 2012

cheese 11-18 #7.jpg

• driedstick
• Nov 18, 2012

we will see ya all in a couple of hrs .

 

[driedstick]

Well got lucky and got 2 1/2hrs more out of my tube so a total of 51/2hrs in one filling cant beat that

2nd batch done

cheese 11-18 #9.jpg

• driedstick
• Nov 18, 2012

took on some nice color

cheese 11-18 #10.jpg

• driedstick
• Nov 18, 2012

all packed up and ready for xmas gift baskets

 

[bmudd14474]

Looks great. Do you need my address :biggrin:

 

[driedstick]

Looks great. Do you need my address

I will have to check my notty or nice list

 i have a good idea which list thou

 

[jno51]

Looks Great ! I think we should all be on the nice list !

 

[jarjarchef]

looks great..... i can only hope my first try turns out as nice as yours.

 

[driedstick]

Thanks Juno {list} what list LOL

Thanks Jar Jar you will just seen yours looks good

 

[smokinhusker]

Great job and variety! Took on some nice color.

 

[driedstick]

Thanks Alesia, cant wait to try the garlic  Jack one.

 

[driedstick]

Tried the Garlic Jack yester and WHAMMO it was good, even the mother-in-law said it was very good !!!!! I will not do anymore swiss not a big fan of that. Time to do some more thou stock is going down fast with the baskets given out.

 

[roller]

Cheese looks great. I ate alot of mine over the last couple days...Have you tried Gouda ?

 

[realtorterry]

Now that's alot of cheese!!

Looks great.

Makes me want to get off my a$$.

 

[jarjarchef]

It is always a good thing when the mother-in law says good job......:yahoo:

 

[driedstick]

Cheese looks great. I ate alot of mine over the last couple days...Have you tried Gouda ?

yes sir It is very good also

 

[driedstick]

Now that's alot of cheese!!

Looks great.

Makes me want to get off my ass.

yep time to make some more thanks,

 

[driedstick]

It is always a good thing when the mother-in law says good job......

MY GOD I about fell over thought I was dreamin - never seen that comin,course you never do right

Thanks Jar

 

[venture]

Looks great!

I don't much worry about the color if the flavor is right.

It sure is purdy, tho?

You will be eating well!

Good luck and good smoking