Hey Gang,
I am here looking for advice! I just got on this Forum and bought my smoker earlier this week (18.5 WSM). I am going to do my first smoke ever this weekend. I have been doing a bunch of reading/research, and quite honestly I am just as confused as I started.
I have read several places that I should start with a chicken, as they are cheap and relatively "easy" to smoke, and they aren't a long smoke. Other places say to start with a pork butt or something as it is a relatively forgiving meat.
Lets all be honest though, you don't get a smoker because you want to do Chicken!
I want some Ribs! Besides the fact I may ruin them - is there any good reason I shouldn't go all in and try some ribs? I will probably give it a go with the 3-2-1 method, as that seems to be a bit more forgiving. Any advise you all have would be appreciated. I will probably post this on the main forums as well for additional thoughts, thanks all!
I am here looking for advice! I just got on this Forum and bought my smoker earlier this week (18.5 WSM). I am going to do my first smoke ever this weekend. I have been doing a bunch of reading/research, and quite honestly I am just as confused as I started.
I have read several places that I should start with a chicken, as they are cheap and relatively "easy" to smoke, and they aren't a long smoke. Other places say to start with a pork butt or something as it is a relatively forgiving meat.
Lets all be honest though, you don't get a smoker because you want to do Chicken!

I want some Ribs! Besides the fact I may ruin them - is there any good reason I shouldn't go all in and try some ribs? I will probably give it a go with the 3-2-1 method, as that seems to be a bit more forgiving. Any advise you all have would be appreciated. I will probably post this on the main forums as well for additional thoughts, thanks all!