1st packer on the Gator

[hagisan]

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• hagisan
• May 17, 2014

Rubbed w/ S.P.O.G.

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• hagisan
• May 17, 2014

Meat hit the pit right at 6am.

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• hagisan
• May 17, 2014

 

[mdboatbum]

 

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• hagisan
• May 17, 2014

I love this photo. Kinda says it all. Hope the cook goes well!!

 

[hagisan]

Took the brisket off at 3:30 at 195, wrapped and put to rest in the ice chest until dinner. It was a tad over-done, but still very moist. Served it up with potato salad, grilled asparagus, scallops, rice. Banana cream pie.

Fire management is getting better with each cook. I thought I would be going through more fuel. I guess the mild temps here in Sac attribute to that.

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• hagisan
• May 18, 2014

 

[Rafter H BBQ]

Looks great ! Ya had some good eats there ! Thumbs Up

 

[mdboatbum]

Sounds and looks like a big success to me!! You learned a little and ate some good food. What can be wrong with that?

Congrats on a great smoke!