1st attempt at venison smokies

[RQ23]

i did my 1st batch of summer sausage last week.i read alot of everyones ideas and came up with the process of 2 hrs @120,4 hrs @150, and finished up @170 until IT was at 152.i did ice bath to get below 100 IT and then hung to bloom for 2 hrs.i was wondering temps and times for smokies how much water to add to my mix.i mixed 1 ounce per pound on my sausage.im using 19 mm casings also