• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

wsm 18 brisket

  1. mr_mike_m

    New Year's Brisket

    It was slightly chilly and very windy here in Northern NJ on New Year's Day. I was planning to smoke about 10 pounds of pork belly, but the cure wasn't completely done, so I opted for a small brisket flat. After trimming, it was about 5 pounds. I used the low-salt "Jeff's Rub", and popped it on...
  2. A

    My first brisket

    happy july 4th everyone. I cooked my first brisket. 12 lbs from a local butcher. Aged the meat for 2 weeks, soaked the brisket for 8 hours in beef broth with some apple cider. Used a dry rub with salt,pepper, brown sugar, onion powder, garlic powder, oregano, cummin and a little cinnamon. I have...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.