Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I work at a food processing company that makes bacon, I was wanting to take some of our maple flavor and dilute it down like we do at my job. But everyone is saying that maple flavored ribs sound like a terrible idea. I plan on injecting the maple into the ribs then smoking them on my wood...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.