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  1. SmokinAl

    Pork ribeye roast on the rotisserie

    I bought a couple of these roasts when I saw them. Never had this cut before, and it was real cheap. Thawed one out, brined it overnight in the fridge, then injected it with a bit of Tony C’s butter/jalapeño marinade. Here is what I started with. I wanted it to be a more round uniform shape...
    • SmokinAl
    • Thread
    • brined injected pork ribeye roast rotisserie weber kettle santa maria attachment wood fired
    • Replies: 38
    • Forum: Grilling Pork
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