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without curing chamber

  1. SmokinAl
    Thread

    First time dry aged Ribeye with Mr. T's help

    After talking to Mr. T about dry ageing a ribeye. He convinced me I could do it in my fridge. I always thought you needed a temp & humidity...
    Thread by: SmokinAl, Apr 18, 2016, 30 replies, in forum: Beef
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