• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

white

  1. R

    Vinegar...??!

    I wanted to adjust some sauces. What’s the rule with vinegars?? There’s apple cider vinegar, white vinegar, malt vinegar. How does each effect the flavor tones of tomato bases and mustard base sauces?
  2. S

    Bad or good white mold? (Photo attached)

    Hi These cured sausages are 3 weeks old, I did a 12 hour fermentation as I wasn't going to be about for a while. They have been kept in a homemade arduino based curing cabinet. Which keeps the humidity between 65-80% and temp between 12-15c. All temperatures and humidity's are logged on my...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.