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weber smoker

  1. D

    Brisket and Pork Shoulder on WSM

    Hi all, Newbee here... both in terms of posting here and WSM user! Got a 47cm (18.5") WSM yesterday and seasoned in with a hot clean burn. Planning on cooking a 4KG (8.8lb) packer brisket cut (more flat than point) on top shelf and a 3KG (6.6lb) Pork shoulder on the lower shelf of the WSM...
  2. BME

    Greetings Smoke Masters and everyone else!

    I'm new to the smoking game and seeking Google for guidance I came across this amazing library of a forum! I cant wait to seek guidance from humans, rather than Google! My Weber Smokey Mountain Cooker Smoker 18 is 2 weeks new and I've smoked Bacon, Pork Ribs, and Pork roast. I'm trying to season...
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