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water bath

  1. R

    Smoked Kielbasa - Rendered fat under skin/casing? Sausage newbie (Updated thread title)

    Hey folks. got into sausage making only recently, but have really taken to it and am really enjoying myself, plus making some pretty great product (if I do say so myself). Recently made my 2nd batch of kielbasa. A lot of recipes I've found here and elsewhere reccomend to finish bringing the...
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