Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been searching for beef belly to try my hand at beef bacon and found a site with Wagyu beef belly and brisket. Given the market has treated me well in August I went for it. I always like to go big on the first game of the season so figured that would be a good time for the brisket...
Took a shot at smoking a Wagyu Brisket (from Snake River Farms, ~10lbs after it was trimmed).
Followed Franklin BBQ recipe as best I could - salt & pepper rub and smoke (oak wood).
Smoked for about 8+ hours at around 250' then wrapped in butcher paper after stall and back on the heat at 270'...
Hey! I'm visiting Texas and I'd like to buy a brisket or 2 to take back home with me. I'm not from the US and brisket has gotten super expensive back home. Choice grade is about the price of a prime here in the US, if not more. So I thought I might as well take advantage of that and get a nice...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.