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A while back I made a video on how I cook a chicken in my Hasty Bake Legacy Smoker and Grill.. this method uses indirect heat at 275°F with pecan wood.
You can do this in the same way using whatever smoker or grill you have.
Here's the video and the written instructions for the brining are...
What's going on... So If you missed it before I am starting a youtube channel for Novice smokers such as myself. I am posting the second video in about an hour so please stop by and check it out. would like the feed back of the peps that have been at it for a while and Ideas for Videos are...