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If I want to build an insulated vertical cabinet (charcoal fueled) which would be more forgiving between direct or reverse flow? I'd like to use it for smoking brisket/pork butts as well as snack sticks/bacon, want to control it with a fireboard drive if that changes things.
I was originally...
Hi there. I have a 4' tall piece of pipe in my backyard that is 20" in diameter and made of 5/16" carbon steel (see pic). It's begging me to turn it into a smoker. I was originally going to build an offset smoker with it, but space is limited at my home, and I've determined that a vertical will...
I’m finishing up my very first smoker build, no welding or metal working experience at all, but everyone on this site seems to make everything look so easy I thought why not. (Man was I wrong!!!) I started out by reading and researching every build I could find and decided on vertical reverse...
Hello everyone - first time posting, looking forward to sharing with the group.
Just ordered the Camp chef XXL wifi vertical pellet smoker. Already planning my first few cooks, so excited! Looking at the pics online and user manual, doesn't appear this rig comes with a water pan. Anyone have...
Well, not entirely. I'm from Central Texas, but have only used rusty old backyard smokers, with predictably meh results. I've been to many great spots, and a spot in Spring, TX catered my wedding, so I know how good Q tastes and what i'm going for. Equipment is my issue.
Now, I joined the forum...
I have a Landman vertical smoker and it runs too hot. I have tried opening, closing and blocking the vents....no help. I run about 255+ as low as I can go without opening the door. I have a ThermPro probe suspended from the hooks in the top of the smoker as my temperature source. Water pan...
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