vaccuum sealing

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    Vaccuum Sealing in the middle of a rib cook.........when? Should I?

    Hey smokers, my question has to do with partially cooking ribs and then freezing them half way through the process. Previously I have smoked my St.Louis ribs for 3 hrs, then ovened for two, then froze them until I wanted to eat them. When I smoke I smoke a lot at a time and freeze for later...
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    Brand new smoker - vacuum sealer recommendations

    Just purchased a Traeger 575 yesterday and looking to smoke my first item tomorrow. First - suggestions on what I should smoke first, but more importantly I want to bulk smoke and freeze items and looking for suggestions for vacuum sealers for potentially heavy use (I also just retired!)...
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