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Hey all, I'm looking to lean on the experience of others here. I've got a small gathering of about 20 people that I want to do a mini ribfest style meal for. My house is too small for that many people so we are going to meet up at a park about 1 hours drive away. I have a smoker that can smoke a...
Hey ya’ll,
Looking for a little expert advice, as I can’t decide which way to go.
I’m smoking about 6 lbs or so of pulled pork to eat the first night on vacation Sunday night. Thought is, it’s an easy meal that can reheat slowly in the oven while we’re all unpacking at the house and what not...
Hey all!
We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours...