Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So I wanted to share my experience with the Silverton 620. I bought it at Costco a few years ago and it served me very well. It keeps precise temperature and overall, I was very satisfied with it. Recently, the hot rod went out and I said to myself "...how hard could it be? I'll just buy and...
Y’all, I have a Traeger smoker that my ex husband had. We bought it 2 years ago for around $600 (pellets included) and I’m needing to have it sold soon for $350. We only used it 4 times! Suggestions on where, who and how much!?
thanks XOXO
So a little context first.... I've used a "cheapo" electric wood chip smoker for years (Masterbuilt ~$150 unit) , mainly to cook the standard 3-2-1 sparerib recipe. Using those units I've never had a problem acquiring a smokey flavor. Even if I used a crock pot to slow cook pork shoulder...
I’ve had my Timberline Grill for a couple of weeks and will give you my impressions.
I’ll start by talking about the construction of the grill. It is made of much heavier guage steel than most home smokers. Then they use double wall construction to lend strength and insulation for steadier...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.