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traegar
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First brisket on my new Traeger pellet. THANK YOU SO MUCH FOR ALL YOUR HELP- Meateor Man 5000
- Media item
- brikset excited first cook thank you thanks to staff traegar
- Comments: 0
- Media category: Cooking
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Finishing sausage with sous vide?
Hey all, I'm curious what your experiences are with trying to finish sausages with a sous vide water bath? I tried my hand at making a basic kielbasa over the weekend, and when everything was said and done, my sausage came out and the fat had definitely rendered resulting in a greasy mouth feel...- cyberslick18
- Thread
- cold smoke fatting out sous vide traegar
- Replies: 17
- Forum: Sausage
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