• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Modernising & scaling down old recipes?

    Hi everyone, complete novice to curing meat here. I'm quite interested in historical recipes and reenactment and lately I've been wanting to try some old, traditional cures. The only issue I have is with quantities, particularly with regard to saltpetre. Most of the recipes come from a time when...