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C
New from Dahlonega Georgia
I am very new to smoking meat but I have always wanted to learn. Today I have some pork ribs on my MES 30" for my first smoke ever. I bought my smoker yesterday. I'm excited about it and I have a lot to learn. One thing I can't seem to find information on besides terminology is proper...- Capsaicin Burn
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- help new ribs top vent
- Replies: 13
- Forum: Roll Call
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