The injector that I got last year is crap; it leaks and most of the liquid comes out of the side more than goes into the meat!
So the time has come to get a new one that'll actually last and work.
I just bought my very first offset smoker. Having never used one before, any advice would be appreciated.
I saw many videos where folks spray the grates and the entire interior with canola oil and run a "seasoning" fire for a few hours before their first cook. Is this a good idea and do I need...
Hi there, I'm just getting into smoking, and it seems I could use a few tools.... and my family is demanding a gift wishlist (lol) so I'd appreciate some help identifying good accessories. The tools I'm thinking about currently are as follows:
1) Meat injector syringe. I've found these blog...