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too soon

  1. C

    Brisket cooking too fast

    Cooking a 15.8 lb brisket (just my second time doing brisket). Smoking at 225 and was planning on 1.25-1.5 hours per lb. 12 hours in the probe is at 190. This seems too soon since I was planning on 20-23 hours. What is the best plan to finish it now and eat in 10 hours. Leave at 225 until...
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