tomatoes

We have received some great tomatoes this year from our garden and we are looking into different sauce recipes to make. I tried my hand at making a "BBQ sauce" the other day but it didn't come out exactly right... still good flavor but it was too different to call BBQ, I think I was scared to...

I ate a lot of tomato soup when I was growing up. There would be a grilled cheese sandwich with it on a good day. The problem was it was canned soup. It was thin and didn’t have a lot of flavour. I know I can do better and have made tomato soup many times. Yet, I wondered what it would be like...

Ok, so, my folks have just made a greenhouse, it's 10' by 10'. They're new to this, so am I, so as much advice as you can offer would be awesome, not only related to my question. They plan on growing tomatoes and eggplants if I'm not mistaken. Is there a humidity level they need to keep here...

Just love a quick wing diner after work. Chop 'em up, dry with towels, add a little SPOG, and then be liberal with paprika. Let them sit while I picked some ripe veggies from the garden. Had appetizer. First tomato of the year. Wow it was good. Through them on grill, had a few cold ones...