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I am doing my first Chuckie today. It got to 150 and stalled so I brought it in and wrapped it in butcher paper. When I put the probe back I can't find that spot again and it has basically fluctuated between 135 and 140 for the last two hours regardless of where I put the probe. Could the paper...
Note: Charts with corrected time scale have been uploaded; they are two comments down from this entry.
Note: no meat on racks during these tests.
Note: Charts at bottom of this post.
Note: If anyone is interested in the raw data, let me know and I'll upload to my blog site. It's about 11 Meg...
My thoughts on "PID Controllers - Part 2 of Why I don't recommend one."
Topic 2: What are some different methods in controlling temperature?
Note: I'm specifically saying I don't recommend a PID controller, not that I don't want to control the temperature! Also, there is nothing wrong with...
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