Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I love pork ribs. Saint Louis, Kansas City and Memphis are all great. However, as good as they are, sometimes you need a change. It was time for Teriyaki ribs on my Traeger Timberline.
This recipe calls for Teriyaki sauce. I make my own but any thicker variety will do.
I got a nice meaty rack...
Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row.
A night away from home without the kids, a night for dinner, a concert and hotel stay.
Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...
I was out of jerky so I decided to make some of my favourite from scratch jerky.
I started by trimming the fat of an inside round roast. I cut it into 1/4 inch strips. Personally, I don't care whether it is cut against or with the grain, both have a nice texture.
I made a marinade slurry by...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.