tenderquick
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M
First Smoked Ham: Tenderquick Brine Disaster
I wanted to cure and smoke a ham (my first), and only had Tenderquick sitting around. Against better judgement, I decided to use the brine recipe per the package. Here's what I did: - 2.5 lbs pork shoulder - 1 cup TQ - 4 cups water - Let sit for 7 days. Drain and soak in water 2 hours. -...- MilwaukeePork
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- ham tenderquick
- Replies: 4
- Forum: Curing
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Howdy from North Texas
Hello hello! I'm new to the forums and looking forward to the ensuing discussions. I'm an avid hunter and wild game food fanatic. I enjoy grilling, smoking, sous vide, cast-iron cooking and, curing/dehydrating meats. I made 18 pounds of venison breakfast sausage tonight that turned out great...- Faceplant247
- Thread
- grind jalapeno sausage smoking tenderquick
- Replies: 5
- Forum: Roll Call
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Brine cured chicken breast Morton's Tender Quick
Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the amount listed on the bag is 2 different things . Did some homework and ended up in between . So bone in skin on chicken breast on sale . Remove the...
