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temperature issues
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I am having a fire management issue while cooking today's pork butt - advice needed, please
7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...- Daba's BBQ
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- fire management lump charcoal pork pork butt post oak temp temperature issues wood
- Replies: 16
- Forum: General Discussion
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Temp Differences once loaded up with Meat
Hello y'all I've recently completed my offset build which is pictured below. Today I've loaded it up with a few brisket and I"ve noticed that the temp difference from side to side has increased greatly. It used to be within 5-10 degrees side to side now it's closer to 50 degrees difference...- Tfrank778
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- issues offset offset smoker offset smoker build offsetsmoker temp temp control temperature issue temperature issues
- Replies: 11
- Forum: Wood Smokers
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Char-Griller 980 Temperature Issues
I purchased this grill the weekend before Father's day. The first cook, leg quarters, turned out great. The second cook, a whole brisket, again, turned out fantastic. Great bark, good smoke ring, and out of this world good. However, 10 hours into my cook, I noticed the temperature started to...- tclaxton61
- Thread
- char-griller 980 great smoking results so far temperature issues
- Replies: 10
- Forum: Roll Call
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